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Learn Why Wine Aficionados Across The World Opt For A Bottle Of Riesling When Temperatures Increase In The Summer Time Months
Riesling can conjure up visions of sickly sweet, low quality wine, yet Riesling is a wonderful grape selection and has been making wine for decades. It's one of the only white wine varieties that can make extremely age worthy wines, as well as a number of the most highly preferred sweet wines. Quite possibly that's why sweet and Riesling are quite often deemed a pair. But, what many don't understand is that almost all Rieslings are quite frankly dry.
Riesling has abundant aromatics and high acidity - two perfect characteristics for summer drinking, as well as for food pairing. Which wines should you sample that will help and expose you to the delightful world of Rieslings? Here are a few suggestions. At tescowinesonline you will find many riesling wines and one to note is from the Tim Adams Protege range
If you enjoy dry, mineral-driven wines, like New Zealand or Tesco Sauvignon Blanc and Pinot Grigio
Try Australian Rieslings - these wines show off lively aromas and flavours of lime and lemon, a strong crisp structure, bracing acidity and a well rounded soft long finish. We are very enthusiastic about the Tim Adams riesling (on sale for under £7 a bottle right now at tescowinesonline) which is great value for a wine that displays all the above characteristics. Similar wines can be obtained by searching for the excellent Riesling examples from Clare Valley and Eden Valley.
If you would rather have fruity white wines and blends such as Conundrum or Evolution
Try Washington State Rieslings. These wines have identical steely acidity, but with a bit rounder, riper fruit and occasionally a touch of residual sugar, though usually with a very tangy finish.
If you like sweet wine
Just one of the reason's Riesling is so good as a sweet wine is due to the fact of its wonderful acidity. German Rieslings are probably the solution on the sweet side, although Austria and Alsace such as tesco alsace riseling cremant are other excellent regions. Look for terms like Spatlese and Auslese on the label, which suggests a little bit more residual sugar (usually). Maximin Grunhauser and JJ Prum are good producers. There are quite a lot others, so do plenty of research.
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